Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makemarshmallowscrumbs and doiliesganachebakingcaketoasted marshmallowcakesvanillajemmajemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesbakegemmahot chocolatecupcakechocolate

Description: We could all do with a little pick me up right now and these Hot Chocolate Cupcakes will do exactly that. These decadent moist Chocolate sponges are filled with Chantilly Cream, iced with a 2-tone White and Milk Chocolate Buttercream, drizzled with Chocolate Ganache and topped off with a toasted Marshmallow. YUM! If you want to see how to make your own Mallows then you can join us over on our Bake Club: patreon.com/cupcakejemma Buttermilk recipe: youtu.be/mSh4NSQdP58 Flumps: youtu.be/gm3WDogH4LQ Mallows: youtu.be/0jOCykVBDwc ------------------------ 12 Cupcakes Preheat Oven to 150C fan assisted (170C non fan) 2 Small Eggs 125ml Buttermilk 125ml Coffee 105ml Vegetable Oil 140g Plain Flour 185g Caster Sugar 35g Cocoa Powder 35g Choc Chips 1/2 tsp Bicarbonate of Soda 1/4 tsp Salt Buttercream 300g Soft Unsalted Butter 500g Icing Sugar 100g Milk Chocolate 100g White Chocolate 3-4 tbsp Whole Milk Chantilly Cream Filling 100g Double Cream 15g Icing Sugar 1/2 tsp Vanilla Ganache 50g Double Cream 50g Dark Chocolate 12 Marshmallows! ------------------------------ BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies